Marchesi Incisa Della Rochetta Winemaker and Chef's Tasting Dinner

Gusto Italian Kitchen + Wine Bar is excited to host Filiberto Massone of Marchesi Incisa della Rochetta winery from the Piedmont region of northwest Italy.

Executive Chef Dan Morin has curated a special menu to pair with these fabulous wines.

100 per person inclusive of gratuity; sales tax and ticket processing additional.

Limited seating available.

MENU:

PICOLLI PIATTI

Red Snapper Crudo

with Local Citrus, Ginger, Calabrese Chili, and Spring Onion

Roero Arneis

ANTIPASTI

Grilled Prawns

with Braised Fennel and Smoked Fennel Puree

Futurosa Rosato

PRIMI

Roasted Lockhart, Texas Quail

with Spring Pea and Spinach Risotto

Leopoldo Pinot Nero

PASTA

Agnolotti

with Braised Lamb, Brown Butter, Pecans, Oregano, and Shaved Fennel

Sant’Emiliano Barbera d’Asti Superiore

FORGMAGGI

Pantaleo

with Cherry Compote and Cracker Bread

Dallalto Barolo

DOLCE

Lemon-Lavender Budino

with White Chocolate Ganache and Shortbread Crumble